Chinchilla Coats and the Pregan Paradox

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These women are wearing matching chinchilla coats which they all bought at the same store two months ago. It’s hard to imagine anything more immoral than wearing the peeled-off skin of sentient beings as a fashion statement, yet for one woman the coat is moral, for another it is in a grey area, and only for the third is it pure evil. Get ready for some intricacies in vegan philosophy, for here is a situation in which future intent and what is in a person’s mind are more important than what is on her body.

A month after buying her coat, the woman on the left got lost and wandered into a Veggie Fayre. She went to the Vegan Outreach booth, thinking “vegan” was a brand of sausage or cheese and that there would be free samples.

Instead she got a booklet that at first glance looked like something Jews for Jesus would hand out. A few nights later she found the crumpled “Why Vegan?” pamphlet in her patent leather D&G handbag. She’d always known meat was from animals, but had previously been able to put it out of her mind. The shocking images from factory farms and slaughterhouses changed that forever. She watched “Meet Your Meat,” burst into tears and resolved never to exploit animals ever again.

“Oh shit,” she thought. “What about my new coat?” 

She joined a vegan support board and asked for their expert opinion. Did she need to burn her leather handbags, her snakeskin boots, her mohair sweaters, her polar bear rug and her chinchilla coat to wash the oceans of blood off her hands? Because if that’s what it took, that’s what she was going to do.

“Can you return the coat?” someone with a vegetable-related pun username asked her. No, the 30 days were up. Nor could she exchange it for anything vegan, since everything at the store was made from flayed animal parts. “You’re in luck!” someone with a fruit-related pun username replied. And that’s when she learned about salvation through “preganism.”

Because she bought the coat before her vegan conversion, because burning the coat wouldn’t bring any animals back, and because she now knew the coat was wrong and would never buy another one like it again, the coat was deemed “pregan” and thus acceptable to wear. She doesn’t even have to say a prayer for the deceased rodents whose fur now keeps her warm and sexy. (But when she thinks of it, she does.)

Thus, knowing the coat is wrong is what makes it not wrong. Which is why it’s called “the pregan paradox.”

But there can be no pregan loophole without veganism, so let’s look at the case of the woman in the middle, who never got the “Why Vegan?” memo.

On the day of purchase all three of these coats were unconscionable. And they stayed that way until 30 days later when it was no longer possible to return them. If the store had an exchange policy that lasted indefinitely and vegan items to exchange for, these coats could have remained immoral forever. But neither of those things were true.

Nevertheless, only one of the coats has gone full moral. As you can see, the coat of the woman in the middle exists in far murkier territory. But why is she possibly guilty while the woman on the left is in the clear? The situation is the same for both of them in the sense that the damage is done and not wearing the coat isn’t going to save any animals. Just like the woman on the left, the woman in the middle couldn’t return the coat even if she wanted to. 

Ah see, but there’s the catch. She doesn’t want to, because she’s not vegan.

Middle woman doesn’t think that wearing the fur of murdered animals is wrong, and that misconception is what makes it wrong. Mainly this is because of the implications for her future actions — nothing is stopping her from buying another morbid death coat, unlike the woman on the left who has promised her message board to buy a Park Slope neighborhoodie next time.

The reason she’s in a grey zone rather than out-and-out evil is because we can’t discount the possibility that she’ll discover veganism before she buys her next coat. If she does that, and her next coat is V-certified, then it will turn out that her chinchilla coat had become moral as soon as she could no longer return it. If, however, she never discovers veganism — or worse, rejects it — and buys another fur coat, this original coat will retroactively become immoral.

Which brings us to the woman on the right. She is an ex-vegan. She gave up 10 years of moral living for a piece of bacon, and she didn’t stop there. Getting the girls together for “a wild and glamorous fur day” was her idea, a selfish “fuck you” to the animal kingdom she had thanklessly defended for too many years. Of course she was never a real vegan and did it wrong, but that’s another issue. There is no hope that she will ever be vegan again, which makes her coat (and her) as bad as it gets.

T. Colin Campbell and ex-vegan raw foodist Denise Minger are still struggling to reach an agreement over Campbell’s conclusions in The China Study. Now Campbell has posted a response to Denise’s response to his response to her critique. And T.’s son T. Jr. has chimed in too.

--Tagged under: Vegan Leaders--

"I went raw last December to sort of “put things in perspective.” I was having thoughts of relapsing back to dairy and eggs after my sixth month of going vegan, so I decided to try out a more restrictive diet in an attempt to make me appreciate the relative amount of freedom that a regular vegan diet gives you."

--Tagged under: Vegan Quotes--

My Face is on Fire’s Mylène Ouellet damns John Robbins to the animal advocacy leader “Hall of Fail” for commending small animal farms and singling out factory farms as the bad guys in a Huffington Post column.

As Ouellet explains, Robbins once wrote that there’s no such thing as a happy dairy cow. Now, apparently, Robbins has no objection to meat and dairy from small farms that treat their animals well and “try to bring a healthy product to market.” (It seems Robbins is still reluctant to admit that animal products could ever be healthy). Robbins even cites notorious omnivory advocate Michael Pollan in the comments: “In any event, we all need to eat, as Michael Pollan puts it, ‘mostly plants.’” Mostly… but not all?

If only Robbins had realized this sooner! Instead of renouncing the Baskin Robbins fortune and proclaiming that humans are natural herbivores, he could have turned his dad’s company into a small-farm-supporting organic ice cream behemoth, with pastured bacon bits alongside the sprinkles and peanut butter chips. 

"If you want to know the truth, start with the United Nations report on livestock, then read The China Study by T. Colin Campbell and Skinny Bitch by Rory Freedman."

--Tagged under: Nutrition--

--Tagged under: Vegan Leaders--

Yummy Vegan Yumminess (abridged)

Vegans like to use the word “yummy.” Though “yummy” hasn’t entered the vegan lexicon as something unique to animal-free living (the way that “compassionate” has), per capita they use it more than anybody else. My guess is that it’s to make vegan food sound more palatable than it actually is, but who knows, it could be any number of reasons, all of which would say something negative about veganism.

Here are a few search phrases to show you what I mean.

“Vegan and yummy” gets 677,000 results. “Yummy and vegan” gets 666,000 results, suggesting it’s slightly more popular to emphasize the veganness before the yumminess.

“Yummy in my vegan tummy,” alas, only gets 44.

A search for “yummy” by itself brings up 25,500,000 results. Add “vegan” to the search and you decrease that by a little over half: 12,000,000 results.

“Yummy food” gets 574,000 results. “Yummy vegan food” gets more than half that, 322,000 results.

That’s impressive considering vegans hover around one percent of the population. And some searches are even closer than that.

“Yummy cupcakes”: 85,400 results; “Yummy vegan cupcakes”: 70,600 results.

“Yummy breakfast”: 79,600 results; “Yummy vegan breakfast”: 63,900 results.

“Yummy restaurant”: 61,100 results; “Yummy vegan restaurant”: 58,700 results.

“Yummy cookies”: 47,400 results; “Yummy vegan cookies:” 44,000 results.

“Yummy pies”: 19,500 results; “Yummy vegan pies”: 12,300 results.

And sometimes the vegan version of a yummy search brings back even more results than its cruel counterpart.

“Yummy meat”: 56,300 results; “Yummy veggie”: 102,000 results.

“Yummy burger”: 38,300 results; “Yummy veggie burger”: 62,800 results. 

“Yummy baking”: 19,700 results; “Yummy vegan baking”: 36,000 results.

“Yummy cruelty” (-free): 9 results; “Cruelty-free yum”: 997 results.

“Yummy meaty goodness”: 852 results; “Yummy vegan goodness”: 6,740 results

Quite a few vegan blogs even have “Yum” or “Yummy” in their names: Yummy Vegan Dinners, Vegan YumYum, Yummy Vegan, The Yummy Vegan, Yummy Cookbook and Vegan Yummy are a couple of examples. There’s also Yummy Vegetarian Recipes and Yummy Diet Food, but those sometimes include dairy.

Speaking of vegetarians, they use “yummy” less often than vegans in total, even though there are more of them. “Yummy vegetarian” gets 93,300 results while “yummy vegan” gets 131,000.

I could go on. In fact, I originally did. But it was so tedious that it was the final straw for one (valued, as they all are) reader who promptly unsubscribed from this blog. So I’ll cut it off right here. The point is, vegans say “yummy” too damn much. If you don’t believe me, just re-read this entry.

--Tagged under: Vegan Food--

For Rvnbrgj11, Meatless Monday leads to frustration and self-ruin. Judging by the end of her rant, that could be just what proponents of Meatless Monday are hoping for.

 

"The animal rights movement is in complete turmoil with no great direction and a large part of this is caused by the Gary Francione cult. … Francione is a US government agent/informer and his mission is to make sure the animal rights movement remains divided and unorganized. The quicker true activists realize the danger this man and his cult pose to animal rights the better. Cult members will lie and lie and lie to try and convince you this is nothing more than a personal hate campaign, absolute bullshit! Former cult members and others who have realized the truth are now trying to inform the community of the truth."

--Tagged under: Vegan Quotes--

Has Vegan Abolitionist Gary L. Francione Started Eating Meat?

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(Ex-?)Vegan abolitionist Gary L. Francione on May 31, 2010:

Hey, all: I am taking a leave of absence from Twitter while I do some other projects. Keep visiting www.abolitionistapproach.com. Go vegan. 

May 31, 2010 11:05:32 AM CDT via web

Excuse me, a leave of absence from Twitter? Is it really so difficult to copy and paste 140-character references to the “moral schizophrenia” of eating meat now and again? Francione’s last tweet implied that he would keep his followers informed of any breaking anti-speciesism news through his blog, but he hasn’t posted a new entry since May 2. Could that be because Francione hasn’t had any new anti-speciesism insights to relay?

And if he hasn’t, is that because Francione has finally embraced who he really is — a meat-starved, cheese craving, human-idolizing speciesist? The documentary Outrageexplores politicians who enact anti-gay policies but are secretly gay themselves. Is Francione a self-hating speciesist who makes a big public show of anti-speciesism to hide the truth? Might “other projects” include a burger tour of the tri-state area perchance? 

It may seem like a leap to assume all this from Francione’s silence, but the fact is Francione’s rigid anti-speciesism veneer was starting to crack even before that last tweet. Let’s examine some earlier tweets that were quite telling in retrospect:

Now here’s smart thinking. Meat causes cancer so let’s keep eating it but reduce the risk by using spices. http://bit.ly/bL9VED 

May 24, 2010 8:37:51 AM CDT via web

Yep, that was Francione telling his followers to eat meat as long as it was covered in spices. He was being sarcastic, true, but Francione damn well knows that his abolitionist devotees take everything he says literally and believe it unquestioningly. He knew the consequences of that tweet — abolitionists eating spicy meat — and he tweeted it anyway. Probably to assuage the guilt he felt over indulging his own latent omnivorism.

vegannovice Per-capita meat consumption in the United States has increased by 8 percent since 1970 http://bit.ly/93wJeD 

May 19, 2010 4:53:15 PM CDT via web

This is a retweet, but it gives a good indication of how Francione was feeling about his own efforts, and the efforts of anti-speciesists in general: beyond useless, to the point of counter-productive. Peter Singer’s Animal Liberation was published in 1975 and Francione joined the chorus of voices for the voiceless in 1984. Nevertheless, we eat more meat than ever. How do you want to divide the blame, Francione? To be nice I’ll give PETA credit for six percent of the meat consumption increase, but that still leaves Singer and Francione splitting the last two. 

With that retweet, a defeated Francione seemed to be conceding that the focus should be on animal welfare rather than rights. “People are always going to eat meat,” Francione was apparently saying. “Meat consumption is up eight percent. No doubt it will be up nine percent tomorrow. To think animal use will ever drop to zero is a fantasy so childish it would make Peter Pan blush. We must steer course away from abolitionism and put all our efforts toward making sure these animals get the best treatment possible.”

Unfortunately, that was too long to fit into a tweet, so we got that enigmatic retweet instead. 

Talk with at least one other person today about veganism. 

May 7, 2010 7:48:26 AM CDT via web

Notice that Francione didn’t say “listen to my old podcasts and read my old blog entries about veganism,” the surest way to keep his flock happily in the fold. No, he ordered his followers to talk to regular people, people who are likely not to be abolitionists or even vegans. In other words, he demanded their exposure to other viewpoints, knowing his followers would face difficult questions like “Where do you get your protein?” and “What about cavemen?”

Francione is no fool. He knew this would have repercussions — many abolitionists would become speciesist animal users overnight. And that’s exactly what Francione wanted.

I am going to eat my vegetarian dinner, which is completely plant based,as all vegetarian dinners should be & then The Tudors on Showtime.

 

April 18, 2010 at 4:30 pm is where I’d pinpoint Francione’s first forays into happy meat. Look how desperately he insists that his meal is meat-free. He’s an abolitionist vegan who once tweeted “Go vegan” multiple times a day. Shouldn’t it go without saying that his meal that night was going to be “completely plant based,as all vegetarian dinners should be”?

And then he quickly changes the subject to “The Tudors,” making sure to name-drop Showtime. Why? So we know he has premium cable? What does this have to do with sentient beings, other than distracting us so we don’t ask for details of his meal, which was almost certainly a pile of butchered sentience? Did you say a prayer to the murdered animals before you ate their delicious decaying flesh, Francione?  

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Much of this is speculation, but now comes the most damning piece of evidence. Check out this excerpt from a Rutgers News story on June 28, 2010, which includes a quote from Francione, making it the most recent thing the father of abolitionism has said on record: 

Four rising young scholars will begin teaching at Rutgers School of Law–Newark during the 2010-11 academic year. “We are absolutely delighted to have been able to hire four excellent entry-level people who show every indication of becoming leaders in their fields. The appointment of these new faculty members demonstrates that Rutgers–Newark remains highly attractive to top candidates entering the teaching market,” said Gary L. Francione, Distinguished Professor of Law, Nicholas deB. Katzenbach Scholar of Law & Philosophy, and Co-Chair of the Appointments Committee.

Who are these “excellent” “top candidates” that Francione was so “delighted” to have at Rutgers? They are: Taja-Nia Y. Henderson, Christina S. Ho, Chrystin Ondersma and Reid K. Weisbord. They seem fine to me, except for one little thing… none of them are vegan! They’re all avowed speciesists! Just look at this this quote from Henderson in The Dartmouth, from when she was in college (a time when most people of a compassionate bent are at least experimenting with vegetarianism):

Taja-Nia Henderson ‘97 said Byrne has “the best food on campus, honestly.” … Henderson said, “I eat at Byrne Hall because it makes more sense than walking to the Food Court to eat a hamburger or some random pasta dish. At Byrne they have several choices whether it be stir-fry or chicken and rice. You don’t have to worry about whether it will be tasty or not. The food is always good,” she added.

“The food is always good,” eh Henderson? Is that what you call abused and murdered sentient beings rotting over rice… “food”? And Francione is delighted?!

In an interview with Columbia University Press a while back, Francione said: “Our only justification for using nonhuman animals in experiments is our species bias, or speciesism, and that prejudice can no more defended than can racism, sexism or heterosexism.” By that logic, a speciesist (non-vegan) professor is no better than a racist, sexist and homophobic professor. Would Francione be delighted to have David Duke as a professor at Rutgers if he were a “top candidate”?

Talk about “moral schizophrenia”!

Unless, that is, Francione is now a speciesist, which is the only conclusion I can draw from this that makes any sense. 

So enjoy your happy meat, Francione. At least the cow was smiling before you decapitated it. 

--Tagged under: Vegan Leaders--

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