* T. Colin Campbell’s worst nightmare Denise Minger discusses fatal flaws in The China Study during a podcast interview, seeming not to understand how credentialed and thus automatically correct Campbell is. (link)
* Chris Masterjohn contributes a rebuttal of Chapter Three of The China Study, pointing out where Campbell conveniently ignores much of his own research. (link)
* More evidence that vegans aren’t getting enough B12. (link)
* Vegans should probably avoid eating organic produce, writes one vegan. (link)
* Oregano oil reduces methane emissions in cows. (link)
* Food Fight! is building a map of Portland households that promise to distribute only vegan candy on Halloween so that ethical ghouls and goblins can avoid awkwardly turning down dairy-and-egg-laden abominations every time they ring the bell of an animal enslaving house of horrors. Halloween should be frightening and all, but seeing “whey powder” as the last ingredient on a discarded wrapper of a chocolate bar your once-pure vegan child is eating this very moment is a hell on earth no moral parent should ever face. (link)
* According to this TED talk, there are bits of pig in everything. As Jerry Hopkins writes in Extreme Cuisine, “Every part of the pig is used, everything except the oink.” (link)
* Mowing your lawn and/or letting animals eat grass turns out to be good for the environment in some ways, at least in China. (link)
* Tyler Cowen believes are are likely to become less moral in the future. (link)
* Abolitionist vegan leader Gary L. Francione and his wife owe millions in taxes. Come on Gary, pay your taxes. Do it for the animals. (link)
