In the past month, The New York Times has published two negative reviews of Jonathan Safran Foer’s Eating Animals (1, 2), an editorial by a vegan that vegans hated because it made veganism sound hard, and now an article arguing that if animals are worthy of moral consideration, maybe plants are too. Vegans haven’t forgotten The NYT’s infamous Death By Veganism piece either.

What’s next, New York Times? A sickly vegan on your front page?