Putting tahini on everything.

Cooking.

Eating lots of vegetables.

Putting nori seaweed on everything.

Eating fruit mixed with almond butter for breakfast (or dessert).

Not drinking while I eat. This was specifically a macrobiotic habit, but I’m as strict about it as I ever was, even though I’ve read it makes no difference. And in fact, drinking while you eat might actually be good because it helps you get full faster.

Eating lots of nuts.

Waiting at least half an hour after eating my main meal to eat fruit. Another macrobiotic thing that I haven’t let go.

Putting nutritional yeast on everything (though this one has tapered off along with flax seeds, miso, umeboshi paste and spirulina).

Drinking white tea.

I lost my taste for kombucha for a while, but eventually it came back. I don’t drink it by the gallon the way I used to, though.

Eating raw vegan desserts. This one is more theoretical because I don’t have access to them lately, but aside from fruit, raw vegan desserts are the only desserts I’ll eat.

Using apple cider vinegar on salads and sometimes doing shots of it.

Eating lots of young coconuts.

Using Bragg Liquid Aminos instead of soy sauce.

Not showering every day.

But using Dr. Bronner’s Magic Soap when I do shower.