Why Vegans Should Strike Meat Off the Agenda

Yesterday someone posted this comment on my blog: “It is amazing the lengths people will go to to justify causing unnecessary suffering.”

I have gone to some lengths, admittedly, but is this blog a justification for unnecessary suffering? That’s hard to say without knowing the definition of “necessary.” Is survival necessary? Is thriving necessary? Is pleasure and life enjoyment necessary? Necessary for what? Vegans have turned this into an issue because they recognize that buying vegan food and products—and even just existing—causes suffering and death to animals, so to distinguish themselves from the omnivores they criticize for causing suffering and death to animals, they say the key difference is that vegans cause necessary harm, whereas omnivores cause unnecessary harm.

What exactly is “necessary harm”? For vegans, as far as I can tell, this means harms that vegans cause. The way they often try to justify this unabashedly self-serving definition is by saying that vegans reduce their harm “as much as is possible and practicable.” By this they do not mean that they follow a subsistence lifestyle or a freegan lifestyle that maximizes harm reduction. “As much as is possible and practicable” usually means a consumerist vegan lifestyle, with no limitations on air travel, car travel or technology purchases. Whatever harm each vegan consumer causes, which is impossible to measure, is “necessary.” But eat bone marrow from a grass-fed cow, and no matter how much harm you cause elsewhere in your life, that constitutes unnecessary harm.

Why is the harm that vegans cause necessary? The implication is that it is necessary for survival, but since vegans don’t consume as little as they can get away with in order to merely survive, this can’t be right. What vegans have to argue to differentiate their morally acceptable harms from immoral omnivore harms is either that their vegan harms are in a separate and lesser category of harms, or that the harms are the same kind but that vegans cause far less of them. Or both.

I think most vegans would argue that it’s a mixture of the two, while placing their emphasis on the harms being categorically different. This is when vegans pull out the anti-exploitation argument. Vegans may kill animals and cause them suffering though their consumer purchases and just by existing, but at least they don’t raise domesticated animals and then intentionally kill them in order to eat them. Vegans kill and maim, yes. They do not, however, exploit, and that makes all the difference.

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Why the Top Priority of Vegans Should be Human Extinction, Not Veganism

If you don’t want to die, don’t be born!” — Child soldiers in Johnny Mad Dog.

In Better Never to Have Been: The Harm of Coming Into Existence, lovable curmudgeon David Benatar argues that life always contains suffering and death and so we cause unnecessary harm by having children. Harm is only possible through existence, and though life contains pleasures, the good almost never outweighs the bad. And even if it does, it’s still a harm to be born, because life will inevitably contain some suffering, whereas non-existence contains no suffering and yet the lack of pleasures cannot be missed by the non-existent. It is always wrong, then, to bring harm-experiencing beings into existence. If pregnant, please abort.

The problem and solution, as Benatar sees them, are clear-cut:

Although sentience is a later evolutionary development and is a more complex state of being than insentience, it is far from clear that it is a better state of being. This is because sentient existence comes at a significant cost. In being able to experience, sentient beings are able to, and do, experience unpleasantness. (2) …
In the ordinary course of events [parents] will experience only some of the bad in their children’s and possibly grandchildren’s lives (because these offspring usually survive their progenitors), but beneath the surface of the current generations lurk increasingly larger numbers of descendents and their misfortunes. Assuming that each couple has three children, an original pair’s cumulative descendants over ten generations amounts to 88,572 people. That constitutes a lot of pointless and avoidable suffering. (6 - 7)

Is existence really so bad? In case you’re not convinced, Benatar succinctly describes the mundane tortures that inevitably befall any unwitting human thrust into life on this overrated, loathsome orb:

As a matter of fact, bad things happen to all of us. No life is without hardship. It is easy to think of the millions who live a life of poverty or of those who live much of their lives with some disability. Some of us are lucky enough to be spared these fates, but most of us who are, nonetheless suffer ill-health at some stage during our lives. Often the suffering is excruciating, even if it is in our final days. Some are condemned by nature to years of frailty. We all face death. We infrequently contemplate the harms that await any newborn child—pain, disappointment, anxiety, grief, and death. For any given child we cannot predict what form these harms will take or how severe they will be, but we can be sure that at least some of them will occur. None of this befalls the non-existent. Only existers suffer harm. (29) …
[W]e tend to ignore just how much of our lives is characterized by negative mental states, even if often only relatively mildly negative ones. Consider, for example, conditions causing negative mental states daily or more often. These include hunger, thirst, bowel and bladder distension (as these organs become filled), tiredness, stress, thermal discomfort (that is, feeling either too hot or too cold), and itch. For billions of people, at least some of these discomforts are chronic. These people cannot relieve their hunger, escape the cold, or avoid the stress. However, even those who can find some relief do not do so immediately or perfectly, and thus experience them to some extent every day. In fact, if we think about it, significant periods of each day are marked by some or other of these states. For example, unless one is eating and drinking so regularly as to prevent hunger and thirst or countering them as they arise, one is likely hungry and thirsty for a few hours a day. Unless one is lying about all day, one is probably tired for a substantial portion of one’s waking life. How often does one feel neither too hot nor too cold, but exactly right? (71 – 72).

Boy he sure left out a lot. Nevertheless, it’s safe to say that Benatar does not look on the bright side of life.

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Veganism is Not the Lifestyle of Least Harm, and “Intent” Does Nothing For Animals

In 2003, Steven Davis wrote a paper called, “The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet.” As you might have guessed from the title, the paper intended to show that a diet including ruminant animals fed on grass would kill fewer animals than a diet based purely on vegan agriculture. Davis wrote:

[A] vegan diet doesn’t necessarily mean a diet that doesn’t interfere in the lives of animals. In fact, production of corn, beans, rice, etc. kills many animals as this paper will document. So, in 1999, I sent an email to [animal rights philosopher Tom] Regan, pointing this out to him. Then I asked him, “What is the morally relevant difference between the animals of the field and those of the farm that makes it acceptable to kill some of them (field mice, etc.) so that humans may eat, but not acceptable to kill others (pigs, etc.) so we may eat?” His reply (Regan, 1999, personal communication) was that we must choose the method of food production that causes the least harm to animals. (I will refer to this concept as The Least Harm Principle or LHP.) In his book, Regan (1983) calls this the “minimize harm principle” and he describes it in the following way:

“Whenever we find ourselves in a situation where all the options at hand will produce some harm to those who are innocent, we must choose that option that will result in the least total sum of harm.”

Production of forages, such as pasture-based forages, would cause less harm to field animals (kill fewer) than intensive crop production systems typically used to produce food for a vegan diet. This is because pasture forage production requires fewer passages through the field with tractors and other farm equipment. The killing of animals of the field would be further reduced if herbivorous animals (ruminants like cattle) were used to harvest the forage and convert it into meat and dairy products. Would such production systems cause less harm to the field animals? Again, accurate numbers aren’t available comparing the number of animals of the field that are killed with these different cropping systems, but “The predominant feeling among wildlife ecologists is that no-till agriculture will have broadly positive effects on mammalian wildlife” populations (Wooley et al., 1984). Pasture-forage production, with herbivores harvesting the forage, would be the ultimate in ‘no-till’ agriculture. Because of the low numbers of times that equipment would be needed to grow and harvest pasture forages it would be reasonable to estimate that the pasture-forage model may reduce animal deaths by 50% or more. In other words, only 7.5 animals of the field per ha would die to produce pasture forages as compared to the intensive cropping system (15/ha) used to produce a vegan diet.

The specific numbers that Davis concocted at the end of that passage — after conceding that there was no way to calculate the true numbers — ended up sabotaging what would otherwise have been a salient point. He seems to have been so sure that he’d won this argument that he was happy to estimate that raising animals on pasture still kills plenty of wild animals. Hey, why not? Industrial agriculture kills twice as many, so the meaties totally have this one in the bag, right? 

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After seeing an agricultural scientist shove his arm into a fistulated cow, Marianne Thieme went vegan and founded Party for the Animals, a Dutch political party devoted to advancing animal welfare. They won two seats in Dutch parliament, which is now on the verge of passing Party for the Animals’ law to rescind the legal exemption allowing Jews and Muslims to kill animals for food without stunning them first. Vegans have often said that Kosher and Halal slaughter methods are worse because animals prefer to be knocked unconscious before they die. William Wallace animals aren’t.

In her defense of the law, Thieme hinted at the vegan trope that animal rights is the natural conclusion of the ever-expanding march for equality:

“Here in our society we no longer accept that animals must suffer,” says Ms Thieme. Religious groups have often opposed progressive social change, she adds. “We saw the same thing with women’s rights.”

The animals are justifiably a little pissed that Thieme didn’t just ban slaughter altogether, but hopefully they’ll understand that these things take time.

An interesting implication of this law, which the meat-eating supporters of it might be overlooking, is that if it should be illegal to kill an animal for food without stunning the animal first, then hunting ought to be illegal too.

Of course many meat eaters find hunting to be barbaric, so maybe they won’t mind if that eventually has to go too.

--Tagged under: Vegan Leaders--

--Tagged under: Ethics--

Mark Zuckerberg and the Annoyance of Non-Vegan Ways to Think About Food

If you saw a goat-shaped cloud in the sky recently, it might have been the soul of one of Mark Zuckerberg’s meals. The CEO of facebook and anti-hero of David Fincher’s The Social Network recently announced that he has already murdered a goat, a chicken, a pig and a lobster as part of a one-year plan to eat only animals he has snuffed out himself, in a quest to get in touch with the death that produces the flesh on his plate.

The burning question now is “So how to vegans feel about this?” Zuckerberg is killing animals, which vegans are against. But then again, so does everyone else — they’re just less direct about it. Since vegans are not a monolithic entity (as vegan commenters never tire of reminding me), it’s impossible to specify a single vegan reaction, because there is a variety of views. However, only one of these views is interesting, so that’s the one I’m going to talk about.

For some vegans, there is just one possible sound conclusion to arrive at if you ever think about food even for a second — veganism. Pondering the source of your sustenance, the ethics of killing animals, health and sustainability is a one-way road that splits into two paths. Take the left path and you go straight to veganism. Take the right path and you dilly-dally pointlessly in lacto-ovo vegetarianism for a while as you delay facing the full consequences of your new knowledge. That road, of course, eventually curves into veganism. Thinking about food must lead to veganism eventually.

So these vegans tend to get irritated when people think about food and then arrive at a conclusion other than veganism. This is one reason that the paleo diet crowd is such a bother. They’ve rejected the Standard American Diet and the government’s nutritional propaganda, and yet they still eat plenty of meat. Wrong answer, guys. To vegans with this perspective, Zuckerberg got off to a good start by realizing he was disconnected from his food and by wanting to remedy this by investigating the blood-letting that makes his meals possible, but he fumbled the second he picked up a knife instead of a box of tofu.

Once you think thought A (“Where did this flesh on my plate come from?”), then you have to think thought B (“Go vegan”). That’s just how thoughts work, Zuckerberg.

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The Moral Schizophrenia of Farm Sanctuaries

A lot of us say that we like animals… and yet we gleefully eat their tortured, rotting corpses. I, for instance, think ducks are adorable, but this doesn’t stop me from eating duck tongue every chance I get. To animal rights philosopher Gary L. Francione, this makes me and most of the world “moral schizophrenics”. But perhaps meat eaters are not the only ones who need to renew their antipsychotic prescriptions. Francione’s views on domesticated animals — views that many vegans share — are a bit mentally divergent too: 

Domestic animals are dependent on us for when and whether they eat, whether they have water, where and when they relieve themselves, when they sleep, whether they get any exercise, etc. Unlike human children, who, except in unusual cases, will become independent and functioning members of human society, domestic animals are neither part of the nonhuman world nor fully part of our world. They remain forever in a netherworld of vulnerability, dependent on us for everything that is of relevance to them. We have bred them to be compliant and servile, or to have characteristics that are actually harmful to them but are pleasing to us. … This is more or less true of all domesticated nonhumans. They are perpetually dependent on us. We control their lives forever. They truly are “animal slaves.” We may be benevolent “masters,” but we really aren’t anything more than that. And that cannot be right.

My partner and I live with five rescued dogs. All five would be dead if we did not adopt them. We love them very much and try very hard to provide them the best of care and treatment. (And before anyone asks, all seven of us are vegans!) You would probably not find two people on the planet who enjoy living with dogs more than we do.

But if there were two dogs left in the universe and it were up to us as to whether they were allowed to breed so that we could continue to live with dogs, and even if we could guarantee that all dogs would have homes as loving as the one that we provide, we would not hesitate for a second to bring the whole institution of “pet” ownership to an end. We regard the dogs who live with us as refugees of sorts, and although we enjoy caring for them, it is clear that humans have no business continuing to bring these creatures into a world in which they simply do not fit. … Moreover, it makes no sense to say that we have acted immorally in domesticating nonhuman animals but we are now committed to allowing them to continue to breed. We made a moral mistake by domesticating nonhumans in the first place; what sense does it make to perpetuate it?

(Animal Rights and Domesticated Nonhumans)

So, okay… the lives of domesticated animals are inherently bad no matter how lovingly they are treated, since they are biologically fated to be parasitical slaves. Because of this, it is better for domesticated animals to not exist, and we should therefore not perpetuate their existences. Even dogs as lovingly cared for as Francione’s companion animals would be better off in a state of non-being. And hey, by the way, look how great Francione and his wife are — thanks to their heroic act of saving some domesticated animals from imminent non-existence (which is preferable than domesticated existence), more domesticated animal lives are perpetuated. And Francione treats these better-off-dead inherent slaves so lovingly!

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Why Bugs Annoy Vegans

Bugs are small, they get around, they like our food, we need them for their pollination skills and there are just so damn many of them. And because of all this, we are killing them constantly — especially in agriculture. Yet they meet the vegan qualifications for suffering consideration and rights.

This is a problem.

Recently I’ve seen a couple of vegan blogs criticizing conscientious meat eaters for not eating insects, which are the most environmentally friendly and likely the most healthful animals to eat. Vegansaurus! recently had a post sarcastically endorsing bug eating, and Robert at PaleoVeganology is always calling out caveman diet followers on the dearth of creepy crawlies in their paleolithic aspiring food choices.

You might think this means that vegans are more okay with eating insects than other sorts of animals, but most vegans aren’t actually that thrilled when someone calls their bluff and goes vegan except for Jiminy Cricket.

A vegan who was considering an entomophagic deviation from the standard vegan line posted his idea to reddit/vegan, telling vegans of the Internet that he was looking for a higher quality source of protein than vegan food that was ethical, and thought raising mealworms in his backyard and stir frying them might be the answer.

There were a couple of supportive voices in the ~100-comment thread, but mostly what he got were stern reminders about vegan foods that are considered high in protein. Instead of growing bugs off of his rotting food scraps, he should be eating: tempeh, spirulina, beans, corn, rice, pea protein powder, seitan and Daiya cheeze sandwiches, BBQ seitan sandwiches, tofu, nut butters and/or nutritional yeast.

When an entomophagy sympathizer would point out that it kills more insects to grow and transport these foods than it would kill to raise insects off compost and eat them directly, the specter of intent was raised. 

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Abolitionist vegan Eric Prescott has added a new interview to his documentary series on vegans in North America, this one with his puppet master Gary L. Francione. Francione used the opportunity to rehash all of his usual talking points, but I still found a couple of interesting moments. At one point Francione says:

The predicate for veganism is already set. Most of us already accept all of the moral views that are the predicate for becoming a vegan. We all believe it’s wrong to inflict unnecessary suffering and death on animals. Alright, so, now the next question becomes ‘what do we mean by necessity?’ Well, whatever it means, whatever abstract meaning it has, if it has any meaning whatsoever, its minimal meaning has to be that it’s wrong to inflict suffering and death on animals for reasons of pleasure, amusement or convenience. Because if it’s alright to inflict suffering and death on animals for reasons of pleasure, amusement or convenience, then you’ve got a loophole that’s now so large you can drive a truck through it. … We have no choice. Veganism is the only rational, logical response to accepting that it is morally wrong to inflict unnecessary suffering and death on animals.

I like this quote because it is such a classic logical vegan thing to say. The reason to not make animals suffer is to avoid logical errors! But Francione is incorrect if he thinks there are no loopholes in vegan logic. The survival exemption to veganism, for instance, opens the exact same loophole that Francione says we open by allowing animal use for pleasure/amusement/convenience.

It’s also good to know that “we have no choice” but to accept veganism. Does this not render the idea of being a “moral agent” meaningless? How much agency do we moral agents have if our beliefs are pre-determined and inescapable? If a moral agent has no choice but to accept veganism, we don’t have moral free will. And if we don’t have moral free will, how are we any different from animals who are morally permitted to eat other animals because they don’t have a capacity for morality? 

Of course Francione talked about veganism versus humane animal products. That’s his jam:

I’m often asked, what do you do if somebody says, ‘I understand what you’re saying. But I’m not ready to go vegan right away. Should I eat cage free or, you know…’ I say ‘No no no. You can go vegan right away. It’s not difficult. Trust me. It’s not difficult. It’s easy.’ ‘Well, but I’m not sure…’ ‘Okay, look. We’ve had this conversation. You’ve acknowledged that you think that eating animals and animal products is not morally justifiable. Okay. Then that’s your conscience. If you’re going to continue to eat ‘em. That’s a decision you’re making in the face of your assessment that it’s not morally justifiable. However, let me say this to you. If you feel you can’t do it right away, and I would disagree with you — you can. If you feel you can’t, then go vegan in stages. Go vegan for breakfast for three weeks. You’ll see that you’re not going to die. Your arms and legs don’t fall off. You know, you don’t go blind. And then you go vegan for lunch for a couple of weeks. And then you go vegan for dinner. And boom! There you are, you’re a vegan. …

Rather than spending several hours tabling at your local community college about why kids should be eating cage-free eggs, try to explain to those kids why they shouldn’t be eating eggs at all, or any other animal products. Are you going to convince them all? No. But you know what, you’ll convince some… And it will grow. It’s a zero sum game. Every dollar of resource, every minute of labor that we spend focused on welfarist regulation is a dollar less and a minute less of labor than we’re spending on promoting veganism and abolition. ‘Wha, but well what about the people who are never going to become vegan?’ You know what? Let’s worry about those people once we’ve gotten everyone who will become vegan. … Once we do that, then we’ll worry about the people who aren’t going to change.

I’m not sure why Francione thinks it is okay to tell someone to go vegan in increments if they think they can’t do it right away, but it is not okay to suggest they use animal products from small farms while they make the transition. His aversion to admitting a difference between factory farmed and humanely raised animal products is especially perplexing when someone who absolutely refuses to become vegan but would consider consuming humane animal products asks what to do. The way Francione deals with this is to refuse to grant the premise of the question. “I am not going to go vegan, so should I eat humane animal products?” “Just go vegan.” “I’m not going to.” “Go vegan in stages.” “I already said that I don’t want to go vegan. At all. Ever. No matter what. So should I get my raw lamb testicles from a farmers ma…” “GO VEGAN!”

Francione says we will deal with these stubborn lamb testicle addicts later because until every potential vegan is vegan, the opportunity cost of talking to die-hard meat eaters about humane animal products is too great. He gives no indication of what his game plan will be once that day arrives, maybe because thinking about that for even one second would steal a thought that he could have expended on veganism.

Interestingly, this concern with opportunity costs gives strength to the otherwise useless defensive omnivore critique that animal activism detracts from human activism. If Francione can’t say a word in favor of humane animal products no matter the context because that would take time from his vegan work, then holding vegan bake sales for animal shelters or donating to farm sanctuaries really does take financial resources and time from human causes. Why do you love animals and hate humans, vegans?

In the example Francione gives, however, there is zero opportunity cost to recommending humane animal products over factory farmed products. There is no potential vegan behind this person who Francione could be converting to veganism instead. Hypothetical Stubborn Meat-Eating Woman is telling Francione that nothing will stop her from eating animal products, but she would consider buying humanely raised animal products if Francione thinks that’s better. Francione’s abolitionist dogma has him so straight-jacketed that it impossible for him to do anything other than act like a malfunctioning “go vegan” bot who sputters “go vegan” in response to every input.

The reason Francione is so opposed to acknowledging anything even remotely better about animal products from small farms is his focus on animal rights rather than suffering reduction, and his belief that the property status of animals makes it impossible to improve their treatment in significant ways.

Francione is right that the property status of animals and their poor treatment are linked, but his conclusion that there can be no difference between factory farms and small humane farms doesn’t match reality. Since animals do not appear to have a concept of property rights, their property status is relevant to them only as far as it affects how they are treated. So a humane farm would be better for animals if the farmers did manage to treat their unsuspecting herd with kindness even while drooling in anticipation of slaughter day. This isn’t fantasy — there are indeed farms where animals are treated better than in intensive operations.

If property status were all that mattered, beings seen as resources would always be tortured, and beings seen as ends in themselves would never be tortured. But there are counterexamples on both sides. By insisting that property status settles everything and thus there is no moral difference whatsoever between factory farms and humane farms, Francione is implying that treatment of animals never matters as long as they aren’t thought of as resources. This logic would allow Francione to torture his rescue dogs since he calls them companion animals instead of pets. It would also be okay for farm sanctuaries to torture the animals under their care because they don’t see the animals as resources to be killed and used for food.

One response Francione might try is to say that to torture a being is in itself a form of self-gratification, an exploitative use of that being for your own ends. And thus, torture automatically signifies that you think of the victim as property. Let’s say it’s true that punching someone means you think of them as your property. This doesn’t help Francione’s case; all it does is suggest that there can be multiple levels of property status. If torture is an indication of property status, then animals who are made to suffer before dying are treated more like property than those who are treated well before dying. Isn’t the latter still better even though it also includes property status?

In Introduction to Animal Rights: Your Child or The Dog?, Francione gives permission to a hypothetical guy trapped on a mountain to kill and eat rabbits in order to survive. If using an animal for food means you think of him or her as property, these rabbits now have property status in the eyes of the starving plane crash survivor. In Francione’s view, that puts the mountain’s rabbits in the same position as animals raised for food. Would Francione see no difference between this guy trying to kill the rabbits as painlessly as possible, and intentionally torturing them before killing and eating them? Since Francione has allowed the starving man to eat the rabbits, and since Francione has said there’s no moral difference between varying amounts of suffering when it comes to using animals for food, he then has to be okay with the gratuitous torture of the wild bunnies!

If someone had me cornered and said he could either torture and then kill me or just kill me, would I say, “It makes no difference because either way you are treating me as property”? No! I would say, “I choose painless death!” If someone kidnapped Francione’s dogs and said, “I can either kill your dogs painlessly or I can torture them for days before killing them — which do choose? By the way, if you say, ‘Just don’t kill them,’ I will take that to mean that you want me to torture them first,” would Francione still be incapable of making the distinction between better and worse treatment of animals?

--Tagged under: Vegan Leaders--

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The Survival Exemption: Great for Vegans Stranded on an Island…. Horrible for Veganism

Three major animal rights philosophers agree: it is okay to kill animals when you have no other form of sustenance.

None of this discussion is intended to suggest that people who need to kill animals in order to survive – people living in poverty who are struggling to get enough to feed themselves and their families, or those living a traditional hunting and gathering existence – should not do so. If cows, pigs, chickens and the other animals we usually eat are self-aware, they are still not self-aware to anything like the extent that humans normally are. I agree with Varner and Scruton that the more one thinks of one’s life as a story that has chapters still to be written, and the more one hopes for achievements yet to come, the more one has to lose by being killed. For this reason, when there is an irreconcilable conflict between the basic survival needs of animals and of normal humans, it is not speciesist to give priority to the lives of those with a geographical sense of their life and a stronger orientation toward the future.

— Peter Singer, Practical Ethics, p. 122

There are five survivors, four normal adult human beings and a dog. The boat will support only four. All will perish if one is not sacrificed. Which one ought to be cast overboard? The rights view’s answer is: the dog. The magnitude of the harm that death is, it has been argued, is a function of the number and variety of opportunities for satisfaction it forecloses for a given individual, and it is not speciesist to claim that the death of any of these humans would be a prima facie greater harm in their case than the harm death would be in the case of the dog. Indeed, numbers make no difference in this case. A million dogs ought to be cast overboard if that is necessary to save the four normal humans, the aggregate of the lesser harms of the individual animals harming no one in a way that is prima facie comparable to the harm death would be to any of these humans. But suppose, a critic may conjecture, it is not a question of having enough room on the boat. Imagine it is a question of which individual to eat if four others are to survive. Who should be eaten? The rights view’s answer, once again, is: the dog. And it is the dog who should be eaten because the harm that death is in the case of that animal is not as great a harm as the harm that death would be in the case of any of these humans. In lifeboat cases, in short, the obligation to be vegetarian can be justifiably overridden, according to the rights view. The survivors would be acting within their rights, justified by appeal to the liberty principle, if they chose to kill and eat the dog in these dire circumstances.

— Tom Regan, The Case for Animal Rights, p. 351

What about the situation in which we have no choice but to eat an animal or starve? Assume that Simon is stranded on a remote, snow-covered mountain after a plane crash. He is starving and there is neither a reasonable hope of rescue nor any vegetables available. When a rabbit happens by, Simon is confronted with the choice of killing the rabbit or starving. Just as we would be inclined to excuse Simon if, under these extreme circumstances, he killed and ate a human—which has in fact happened more than once—his killing the rabbit would also be excusable and completely consistent with the animal rights position. … [In] the case of animals, we may well decide that although animals are similar to us in that they are sentient—the only characteristic that is relevant for the purpose of having a right not to be treated as a resource—there may be other characteristics of humans that cause us to tip the balance in their favor in these extreme and unusual cases.

— Gary L. Francione, Introduction to Animal Rights: Your Child or the Dog, pp. 158-159

Now don’t take this to mean that it’s okay to eat meat when you’re not in a lifeboat, crashed on a mountain, poor or in a hunter-gatherer society. Sure, most vegans would say it’s okay to eat meat if you’re trapped on an island with no other choice. Since we’re not trapped on a vegetable-free hypothetical zone and likely never will be, however, vegans consider it a moot point.

Sounds reasonable. But let’s see how moot it really is.

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Stock Photos and the Illusion of Veganism

ROSENCRANTZ: We think not so, my lord.

HAMLET: Why, then, ‘tis none to you; for there is nothing either good or bad, but thinking makes it so.

Hamlet and Rosencrantz

ALEX: I feel like i’ve been staring at a nudie mag only to find out that the centerfold is underage.

Alex, on why he is upset that VegNews magazine used stock photos of animal products as stand-ins for vegan food

The controversy over VegNews magazine digitally substituting real meat for meat substitutes is a useful illustration of how veganism is about perception and individual guilt absolution, not about the actual consequences (“benefits”) of veganism.

Amongst all the outrage vegans are venting over being tricked into salivating over chopped up animal corpses, and the mockery they will have to endure from their meat-eating friends, it’s hard to find any concern over how VegNews’ previously undetected use of meaty stock photos was harming animals. That may be because it wasn’t. The best I’ve seen a few vegans muster is that by paying for stock photos of meat, VegNews was slightly contributing to the demand for photos of meat, which slightly contributed to the demand for meat.

It’s not easy to say exactly how the blame for the death of an animal trickles down and taints all the participants (obviously the blame doesn’t fall entirely on farmers and slaughterhouse stickers, or we wouldn’t have veganism), but by the time it’s spread to digital reproductions of meat that can be infinitely reproduced without directly killing more animals, the blame must be pretty damn diffused. And as some vegans were quick to point out, if we chastise VegNews for their tiny contribution to the demand for dead animals by purchasing infinitely reproducible pixels arranged in such an order as to represent dead animal flesh, any vegan who has contributed money to any non-vegan company or person is just as guilty, if not more so. At least VegNews has the excuse that they are propagandizing for the cause.

So if VegNews didn’t wrong the animals any more than the average vegan does just about every day, why are vegans so upset?

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