If there is no God to create and mandate morality, infusing ethics into the universe as something actual that humans must obey, where does morality come from? That’s the question posed to atheist Animal Liberation author Peter Singer in this clip from his debate with Dinesh D’Souza, and at least in this excerpt, he has trouble answering the question.

Actually, he doesn’t answer it at all. Instead, he imagines a more banal question and answers that one: “Who comes up with ethical rules if not people who believe in God?” His answer to this is Confucianists, Buddhists and The Stoics. He neglected to mention himself.

But what about the more interesting question? Does Singer not know where morality comes from if not from God? It’s not that hard to figure this one out. What do Stoics, Confucianists and Buddhists have in common? They’re humans. Without a God or some other all-encompassing force determining right and wrong in the universe, morality comes from humans. Where else could it come from?

This raises another question that Singer didn’t answer, although this time he has the excuse that nobody asked it. If morality is something that comes from us because there is no God to judge our actions, why should humans turn morality against ourselves in the form of animal rights — extending consensual agreements between humans to creatures who have no way to reciprocate — when doing so is nothing but a disadvantage to humans? Without a God wagging his finger at us for eating animals, what’s the point of not eating them? Who are we trying to impress? (I know, I know… ourselves.)

The official vegan objection to selfishly devising a morality that permits animal use is two-pronged: speciesism is no different from racism/sexism/homophobia, and The Argument From Marginal Cases says that if we don’t want to raise and kill babies and the intellectually handicapped for food, then to be consistent, we can’t raise and kill animals for food either.

The first part of that objection depends on the second. The reason we know speciesism is no different than racism is that The Argument From Marginal Cases teaches us that there is no morally relevant difference between humans and other animals. Babies and the extremely mentally impaired don’t have any of the qualities that we say makes humans special, so only sentience can explain why we don’t eat babies, and animals have that too. If you reject the sentience basis for equal consideration and say that humans are special by virtue of their arbitrary biological basis of being human, there is no difference between you and George Wallace except that your form of prejudice is almost universally accepted.

The Argument From Marginal Cases does not make an exception for health, which means that if humans were obligate omnivores and needed some amount of animal product to thrive, we would have to eat human babies and the intellectually handicapped once a week for the sake of consistency. Luckily, most advocates of this argument are vegans who don’t believe we need any amount of animal product to thrive. And if they did decide they needed some animal products to feel healthy, they would probably reconsider The Argument From Marginal Cases.  

Another problem with the AMC is that it’s reductive. As Jean Kazez wrote in her entry about this, the fact that babies and the intellectually handicapped have sentience is not the actual reason we don’t kill and eat them. There are a lot of good reasons not to raise babies and the extremely intellectually impaired for food. For one thing, we don’t need to — we have other animals for that. Also, turning babies into food would upset their parents. And that’s one way around the AMC for non-vegans: babies don’t have direct rights, but their parents do, and one of these rights is the safety of their babies.

In the same way, you could say that a dog doesn’t have direct rights, but when there are humans with a direct emotional attachment to her, the dog has protections because it would harm the owners (who have rights) if you killed and ate their dog. A dog without owners, however, can be euthanized (which many vegans are okay with, and which People For the Ethical Treatment of Animals actively perpetrates). A pig would be protected if she was someone’s pet, but not if her only connection to a moral agent was the farmer who wanted to sell her as food.

So if babies don’t have direct rights but we have to respect the rights of the parents who love their babies, what about parents who have a twisted taste for exotic cuisine and don’t love their babies? Should we let them raise and kill their babies for food since they are the only moral agents who could be harmed by the death of their babies?

Though this scenario could arise in real life, most parents don’t want to eat their babies because that’s not why people have kids. They have kids because they want to raise them and see them grow up — they want people who approximate their looks and thinking to live on after they die. Still, it is possible for parents to want to eat their babies or intellectually impaired offspring, so if we’re going to insist on consistency, then we have to say yes, it’s okay for parents to eat their babies because babies (like dogs and pigs) do not have rights — it is only a direct connection to moral agents that gives them protections.

But there’s still no God, right? So why this obsession with consistency? Without a logic-keen deity dropping lightning bolts on us for inconsistently eating animals but not letting parents eat their babies, what’s stopping us from protecting babies from their nihilistic gourmand parents at the same time we eat a calf liver? If consistency compels us to give up all animal products if we are to have any morality at all, yet we like both morality and eating animal products, why not lose the consistency? Because we’re afraid this would give us seven years bad luck? 

The mutual obligations and protections that come from a rights exchange between humans helps all of us (except for sociopaths who feel the need to kill humans to avoid crushing boredom, but screw ‘em). It is to our advantage to protect our babies and other humans. We lose nothing by saying, “Don’t kill babies for food.” But we lose a lot by saying, “Don’t kill animals for food.” And since humans create morality, what possible reason could we have to use morality to make life worse for all of us? 

This is the part where vegans say that if it’s okay for us to exclude animals from our moral sphere if that benefits us, then white people can do the same with black people, men can do the same with women and straights can do the same with gays. The long history and present cases of groups of humans using a selfish approach to morality against other humans confirms that yes, they can and will do this.

Some vegans act like anti-speciesism is a buffer protecting us from slipping into oppression against humans, but the issues aren’t inevitably intertwined. Being anti-speciesism might mean you are the sort of person who is less likely to be racist, sexist or homophobic, but anti-specisism does not make racism, sexism or homophobia impossible. There are plenty of openly speciesist anti-racists, just as Morrisey demonstrates the opposite, that it’s possible to be pro-animal and racist. And as PETA shows, being against speciesism is no guarantee of being anti-sexism. The best way to stop racism, sexism and homophobia is to fight those things. Eating tempeh has nothing to do with protecting the rights of moral agents.

One reason the Holocaust caused so many people to lose their faith was that it seemed to show that morality was not ingrained in the cosmos. The Nazis lost, but not because the earth opened up and swallowed them all — it was other humans operating under a competing moral code that stopped them. Nazi Germany made it obvious that if most of the world chose to gang up on one group and obliterate or enslave them, there would be nothing to stop them. (And vegans can see that this is what’s happening to animals now.)

Peter Singer’s inability to answer the question and admit that in a Godless universe humans invent morality could have been an honest mistake, or it might have been a squeamishness at acknowledging the subjectiveness of morality. The weird contradiction at the heart of an atheistic veganism is that it imposes a stricter ethical code in a world with nothing to stop us from doing what we want than most religions do in a world where God is watching our every move and might send us to hell for behaving badly.

Atheist vegans want the illusion of an objective moral code like religions have, but without God. It’s just not possible. A subjective, human-contrived morality is an intimidating thing, but with no God, that’s what we have to work with. You can’t say morality is not coded into the universe and then pretend that morality rules us and not the other way around. Yet vegans try anyway, insisting on consistency as the objective and unalterable basis of morality — we merely have to start with a basic, agreed-upon moral law (something akin to The Golden Rule), let everything else logically follow from that and then never tinker with any aspect of it even in the spots where this consistent morality scheme makes the lives of all humans worse.

I think it’s better to admit that morality is a subjective human construct and do the best we can to make sure it used for the equal benefit of all humans. If Peter Singer says this gives me seven years bad luck, so be it.

--Tagged under: Ethics--

--Tagged under: Vegan Leaders--

--Tagged under: Featured Entries--

Why Ex-Vegans Eat More Meat Than They Must

Dan Cudahy of “Unpopular Vegan Essays” — a popular essay blog amongst the abolitionist-leaning “logical vegan” crowd — has written a generally ignored and ostracized essay addressing the excitement over “A Vegan No More”. In “On Ex-Vegans”, Cudahy writes that ex-vegans don’t exist, by definition, because the definition of true veganism includes the word “lifelong”:

For some of us, “vegan” means a strong, lifelong, and morally internalized commitment to avoiding the use of animals and animal products as much as is reasonably possible in an extremely speciesist society that uses animal products ubiquitously. … There may be a lot of “ex-vegans”, but when they were “vegans”, what did that mean? Did they go without animal products for several hours daily (“vegan before 6pm”)? Did they go on a “vegan health diet” for a few weeks, months, or years only as a fad diet right after their Atkins diet? If they were vegan for “animal rights” reasons, what did they mean by that? Are they referring to a concern about animal welfare?

If you aren’t vegan for life, you never had the commitment that true veganism entails, which means you were never vegan. So much for the ex-vegan problem. Although this may create a new problem if “lifelong” is taken to mean “covering the entirety of one’s life,” since that would exclude everyone except for vegans from birth to death at an old age, which so far is no one. Hopefully Cudahy doesn’t mean that.

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--Tagged under: Vegan Leaders--

--Tagged under: SelfDenial--

--Tagged under: ExVegans--

The Vegan RD Virginia Messina Lambastes Bacon Tweets, Body Wisdom and Other Ex-Vegan Failings

From a vegan perspective, there is only one acceptable blog entry that an apostate is allowed write upon leaving veganism. It looks something like this:

I Am No Longer A Good Person

A few months ago, I had an arbitrary, meaningless meat craving that I was weak enough to satisfy. If it had stopped there I might still be able to look my dog Georgie in the eyes, but I became addicted to flesh eating and the corresponding acceptance from mainstream society. This should not be surprising to anyone who truly knew me, as I was never a vegan at heart. Though by all outward appearances I was vegan — never letting a drop of animal product touch my lips or a piece of animal hide touch my body — inside I remained the same wayward, immoral and suffering-indifferent speciesist my parents raised me to be. I did veganism wrong from the start, and for the wrong reasons (I thought veganism would be “cool”). I’d like to say I might find the moral fortitude to go vegan again, as I know that would be the right thing to do, but let’s face it: I am and always have been a selfish and pleasure-obsessed hedonist with no interest in ethics.

I noticed no health benefits from eating animal products again. I just like the taste and I don’t care enough to put animals before my taste buds. And actually, animal products don’t even taste better than vegan food. I’m lazy and animal products are what’s in front of me is all. Also, I am allergic to gluten, nuts and beans and have fructose malabsorption, which made sticking to a vegan diet difficult in some ways. But that wouldn’t have stopped me from remaining vegan if I had been truly committed.

After this self-loathing post, I will never discuss veganism again. I must confess in advance that if a word against veganism ever slips out of my mouth at any point in the future, it is nothing but a petty rationalization to obscure my moral failings. I would ask for your forgiveness, but I haven’t even earned your indifference. Please tell me that I deserve to be hung upside down and have my throat cut like all the animals that I now eat. Oh look, someone just tweeted something to that effect. Thank you.

However, this is not what most ex-vegans feel compelled to say, so vegans get upset.

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--Tagged under: Health--

--Tagged under: Vegan Leaders--

--Tagged under: ExVegans--

Movie Review: Forks Over Knives

Let’s start with an excerpt from the Web site for “Forks Over Knives”:

Brian Wendel [the producer of “Forks Over Knives”] had a long-time interest in nutrition and health. In the summer of 2008, he read The China Study by T. Colin Campbell and realized that the scientific case that a whole foods plant-based diet could prevent—and even reverse—disease was greater than he had ever imagined. This concept deserved a “seat at the table” in the national discussion. Brian decided the most effective way to bring this message to a broad audience was by feature film. … Brian has worked in real estate for almost 15 years, and is a partner in an investment and management firm. FORKS OVER KNIVES is his furst feature film. [Typo added by me.]

Want a seat at this table? Read on.

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--Tagged under: Health--

--Tagged under: Vegan Leaders--

--Tagged under: American Dietetic Association--

In January of this year, Alicia Silverstone went on Oprah and admitted to “slipping up” on cheese every once in a while (apologies for this being the best clip I could find of it). This upset some people on vegan message boards, but her latest confession of udder sucking to US Magazine is getting more attention. I was going to ignore the story, but then a few people sent it to me, so I realized it’s the sort of thing I’m supposed to be writing about.

I don’t see why it’s a big deal. Alicia Silverstone is hardly the first vegan advocate to not be vegan herself. Leaders are often less devout than their flock. That’s because there is nobody haranguing them to do more: they are the harangers. Alicia Silverstone has now joined the likes of Jonathan Safran Foer, Peter Singer and a lot of raw gurus. It’s better to be a self-hating omnivore than a proud one, is it not? 

Veganism teaches that your only obligation to animals is to avoid consuming animal products. There is no obligation to free animals from cages, or even to convert other people to veganism, though the later is certainly encouraged. Whatever suffering reduction/rights defense impact giving up animal products on an individual basis has on the world, that’s the impact we are required to have in order to consider ourselves a decent human being doing the very least we can possibly do. Everything beyond that impossible-to-quantify impact is a moral bonus.

Technically, then, you don’t have to be vegan yourself if you can achieve that invisible impact in other ways. A cheese eater who converts two people to veganism — despite being a sick pervert who enjoys sucking down excretions robbed from sentient beings of another species — is better than a vegan who converts no one. Alicia Silverstone could go stab a cow in the eye right now and she’d still have done more for veganism than a vegan who hasn’t berated any friends or relatives into guilt and animal product abstention. In fact, perhaps she should. She’s earned it.

Now, these cheese confessions might be a poor conversion strategy for Alicia Silverstone. People who became vegan because they read The Kind Diet or saw Alicia Silverstone in a naked PETA ad might think, “Why do I have to be vegan if she doesn’t?” So she might lose some converts. Most likely, though, the people she converted to veganism will stay vegan and find a more consistent leader to hitch their animal-free wagon onto. Her converts are not going to drop to zero because of this, which means she’s still in the moral clear.

Also, it should be noted that Alicia Silverstone had a ghost writer for The Kind Diet, whom she mentions (barely) in the acknowledgements. After Silverstone thanks her dead dog Sampson, “all the animals,” her husband, Mother Nature, animal rights activists, macrobiotics advocate Mina Dobic, her grandfather and her dad, Silverstone finally thanks “my collaborator, Jessica Porter. The dream to write this book has been alive in me for well over 8 years, and I was lucky enough to find you to help me realize it with your sass, wisdom, kindness and fun. Thank you, rice and universe, for introducing us!”

Jessica Porter is the author of The Hip Chick’s Guide to Macrobiotics,which explains why The Kind Diet is written from a macro perspective, even though Silverstone isn’t macrobiotic herself. So cut Silverstone some slack. She slapped her brand onto a pro-vegan book that otherwise would have languished in obscurity. The animals are thanking her. Why can’t you?

--Tagged under: Ethics--

--Tagged under: Vegan Leaders--

--Tagged under: Purity--

Vegan RD Jack Norris, who was apparently driven to study nutrition on a subversive quest to undercut veganism at every turn, has published yet another alarmist polemic urging vegans to pay attention to nutrition. He often stresses the importance of B12, which many vegans don’t want to hear, and now he has maliciously relayed hearsay from the vegan-leaning Dr. Joel Furhman that many vegans are having significant health issues due to a dearth of DHA in their diets (which makes sense, as the best source of it is fish): 

Dr. Harris cc’d me on a discussion he was having with Dr. Joel Fuhrman and this led me to find out from Dr. Fuhrman that he has been seeing numerous elderly vegans with severe DHA deficiency, and he believes it may have exacerbated Parkinson’s disease and tremors in some of his patients. Upon more questioning, Dr. Furhman had the following to say:

“I have seen thousands of vegan patients, raw foodists, natural hygienists, McDougall and Ornish participants, as well as my own ‘nutritarian clients’ over the last 20 years. I test B12 on everyone, of course we are not talking about B12 [deficiency in regards to the patients with Parkinson’s and tremors], these individuals were well-educated about B12. I have seen some paralysis and other major B12 problems in hygienists and vegan raw foodists. Some that even died from hyperhomocysteine resulting from severe B12 deficiency. I have also seen vegans with balance and ambulation issues with B12 deficiency, unable to walk. One raw foodist who came to see me with this problem, who could not walk, made almost a complete recovery after B12 supplements and then he announced on his radio show that he recovered from M.S. with a raw food diet. ”

“Many of the visits were initiated by complaints. Many people who started or adopted vegan diets went back to eating meat after suffering from fatty acid deficiency symptoms from not eating sufficient seeds and nuts. I have performed fatty acid tests, B12, MMA, amino acid profiles and others on many people. I have seen significant DHA and EPA deficiencies even in middle aged women, but the most predictable pattern is the dramatically low levels in elderly vegan men. I do feel to err on the side of caution, either a blood test to confirm adequacy or a low dose of DHA is indicated, and, as was discussed, you do not need very much [200 – 300 mg DHA per day for one month] to fix the blood test findings.”

Luckily this is just worthless anecdotal information, and vegans have nothing to worry about until medical studies definitively establish any scientific basis to Fuhrman’s pointless observations. Also, bear in mind that any vegan who has B12 or DHA problems did veganism wrong and deserves what’s coming to them.

Props to Jack Norris for being one of the most honest vegan RDs around.

--Tagged under: Health--

--Tagged under: Vegan Leaders--

Has Vegan Abolitionist Gary L. Francione Started Eating Meat?

FrancioneMcDonalds

(Ex-?)Vegan abolitionist Gary L. Francione on May 31, 2010:

Hey, all: I am taking a leave of absence from Twitter while I do some other projects. Keep visiting www.abolitionistapproach.com. Go vegan. 

May 31, 2010 11:05:32 AM CDT via web

Excuse me, a leave of absence from Twitter? Is it really so difficult to copy and paste 140-character references to the “moral schizophrenia” of eating meat now and again? Francione’s last tweet implied that he would keep his followers informed of any breaking anti-speciesism news through his blog, but he hasn’t posted a new entry since May 2. Could that be because Francione hasn’t had any new anti-speciesism insights to relay?

And if he hasn’t, is that because Francione has finally embraced who he really is — a meat-starved, cheese craving, human-idolizing speciesist? The documentary Outrage explores politicians who enact anti-gay policies but are secretly gay themselves. Is Francione a self-hating speciesist who makes a big public show of anti-speciesism to hide the truth? Might “other projects” include a burger tour of the tri-state area perchance? 

It may seem like a leap to assume all this from Francione’s silence, but the fact is Francione’s rigid anti-speciesism veneer was starting to crack even before that last tweet. Let’s examine some earlier tweets that were quite telling in retrospect:

Now here’s smart thinking. Meat causes cancer so let’s keep eating it but reduce the risk by using spices. http://bit.ly/bL9VED 

May 24, 2010 8:37:51 AM CDT via web

Yep, that was Francione telling his followers to eat meat as long as it was covered in spices. He was being sarcastic, true, but Francione damn well knows that his abolitionist devotees take everything he says literally and believe it unquestioningly. He knew the consequences of that tweet — abolitionists eating spicy meat — and he tweeted it anyway. Probably to assuage the guilt he felt over indulging his own latent omnivorism.

vegannovice Per-capita meat consumption in the United States has increased by 8 percent since 1970 http://bit.ly/93wJeD 

May 19, 2010 4:53:15 PM CDT via web

This is a retweet, but it gives a good indication of how Francione was feeling about his own efforts, and the efforts of anti-speciesists in general: beyond useless, to the point of counter-productive. Peter Singer’s Animal Liberation was published in 1975 and Francione joined the chorus of voices for the voiceless in 1984. Nevertheless, we eat more meat than ever. How do you want to divide the blame, Francione? To be nice I’ll give PETA credit for six percent of the meat consumption increase, but that still leaves Singer and Francione splitting the last two. 

With that retweet, a defeated Francione seemed to be conceding that the focus should be on animal welfare rather than rights. “People are always going to eat meat,” Francione was apparently saying. “Meat consumption is up eight percent. No doubt it will be up nine percent tomorrow. To think animal use will ever drop to zero is a fantasy so childish it would make Peter Pan blush. We must steer course away from abolitionism and put all our efforts toward making sure these animals get the best treatment possible.”

Unfortunately, that was too long to fit into a tweet, so we got that enigmatic retweet instead. 

Talk with at least one other person today about veganism. 

May 7, 2010 7:48:26 AM CDT via web

Notice that Francione didn’t say “listen to my old podcasts and read my old blog entries about veganism,” the surest way to keep his flock happily in the fold. No, he ordered his followers to talk to regular people, people who are likely not to be abolitionists or even vegans. In other words, he demanded their exposure to other viewpoints, knowing his followers would face difficult questions like “Where do you get your protein?” and “What about cavemen?”

Francione is no fool. He knew this would have repercussions — many abolitionists would become speciesist animal users overnight. And that’s exactly what Francione wanted.

I am going to eat my vegetarian dinner, which is completely plant based,as all vegetarian dinners should be & then The Tudors on Showtime.

 

April 18, 2010 at 4:30 pm is where I’d pinpoint Francione’s first forays into happy meat. Look how desperately he insists that his meal is meat-free. He’s an abolitionist vegan who once tweeted “Go vegan” multiple times a day. Shouldn’t it go without saying that his meal that night was going to be “completely plant based,as all vegetarian dinners should be”?

And then he quickly changes the subject to “The Tudors,” making sure to name-drop Showtime. Why? So we know he has premium cable? What does this have to do with sentient beings, other than distracting us so we don’t ask for details of his meal, which was almost certainly a pile of butchered sentience? Did you say a prayer to the murdered animals before you ate their delicious decaying flesh, Francione?  

FrancioneDreamsofMeat

Much of this is speculation, but now comes the most damning piece of evidence. Check out this excerpt from a Rutgers News story on June 28, 2010, which includes a quote from Francione, making it the most recent thing the father of abolitionism has said on record: 

Four rising young scholars will begin teaching at Rutgers School of Law–Newark during the 2010-11 academic year. “We are absolutely delighted to have been able to hire four excellent entry-level people who show every indication of becoming leaders in their fields. The appointment of these new faculty members demonstrates that Rutgers–Newark remains highly attractive to top candidates entering the teaching market,” said Gary L. Francione, Distinguished Professor of Law, Nicholas deB. Katzenbach Scholar of Law & Philosophy, and Co-Chair of the Appointments Committee.

Who are these “excellent” “top candidates” that Francione was so “delighted” to have at Rutgers? They are: Taja-Nia Y. Henderson, Christina S. Ho, Chrystin Ondersma and Reid K. Weisbord. They seem fine to me, except for one little thing… none of them are vegan! They’re all avowed speciesists! Just look at this this quote from Henderson in The Dartmouth, from when she was in college (a time when most people of a compassionate bent are at least experimenting with vegetarianism):

Taja-Nia Henderson ‘97 said Byrne has “the best food on campus, honestly.” … Henderson said, “I eat at Byrne Hall because it makes more sense than walking to the Food Court to eat a hamburger or some random pasta dish. At Byrne they have several choices whether it be stir-fry or chicken and rice. You don’t have to worry about whether it will be tasty or not. The food is always good,” she added.

“The food is always good,” eh Henderson? Is that what you call abused and murdered sentient beings rotting over rice… “food”? And Francione is delighted?!

In an interview with Columbia University Press a while back, Francione said: “Our only justification for using nonhuman animals in experiments is our species bias, or speciesism, and that prejudice can no more defended than can racism, sexism or heterosexism.” By that logic, a speciesist (non-vegan) professor is no better than a racist, sexist and homophobic professor. Would Francione be delighted to have David Duke as a professor at Rutgers if he were a “top candidate”?

Talk about “moral schizophrenia”!

Unless, that is, Francione is now a speciesist, which is the only conclusion I can draw from this that makes any sense. 

So enjoy your happy meat, Francione. At least the cow was smiling before you decapitated it. 

--Tagged under: Vegan Leaders--

Going Vegan at T. Colin Campbell’s Behest

Cellulite Investigation: It’s hard to come across a reformed omnivore who doesn’t point to Campbell’s book as a motivating factor in his/her vegan adventure. 

Tynan: I used to be a huge fan of meat. … Then one day my friend Hayden loaned me the book The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. … I started the book as a skeptic and finished it as a believer. I am now totally confident that eating a diet with little/no meat and lots of vegetables will significantly increase anyone’s overall health and life expectancy.

Bill Clinton: According to our source, Clinton decided to adopt the diet in the early part of May. While he does occasionally eat fish, the former president otherwise follows a strict vegan diet. What made him go vegan? Clinton has read many books on the topic, including books by T. Colin Campbell, Caldwell Esselstyn and Dr. Dean Ornish. … “He has read The China Study, and he knows the issues.  With time, I think it’s likely he could become the most outspoken proponent of a complete vegan diet.”

Marilu Henner: It’s a brilliant book! It’s a brilliant book! I give it to everybody, all the time. It’s so good! If anything should convince you to become vegan, it’s The China Study!

Boston.com: Eric Faulkner, a professional in high tech, is baking a batch of vegan cookies in his Lowell loft. He minces few words to explain why he became a vegan. “I’m scared to death of cancer,” says the lanky 42-year-old. After reading “The China Study,” which purports that animal protein can accelerate the growth of cancer, diabetes, and heart disease, Faulkner ate his last cheeseburger.

Dust2Dust: A professional acquaintance of mine told me couple of months ago that his father went vegan - after reading “some book.” It was The China Study. This was the first time I heard about it. Now the second time I hear about this book is when this acquaintance of mine calls me up yesterday, tells me he read it, he’d just went vegetarian two weeks ago and wants me and my girlfriend to recommend some nice veggie places in town and “maybe we can discuss this over dinner tonight.” Hahah. I like this book already - without even reading it.

Kailla: The book The China Study changed my life. I’ve even got a friend converted after reading that.

Trev: Yeah, read The China Study! Suz and I have converted at least four carnivores with that book!

Wall Street Journal: Mr. Gonzalez had never heard of the vegan diet when he boarded a flight from New York to Los Angeles last spring, about a month before preseason training. His seatmate turned down most of the food offered in first class, and Mr. Gonzalez finally asked why. The man told Mr. Gonzalez about The China Study, a 2006 book by Cornell professor and nutrition researcher T. Colin Campbell that claims people who eat mostly plants have fewer deadly diseases than those who eat mostly animals. … [Gonzalez] bought the book, and after reading the first 40 pages, he says, was convinced animal foods led to chronic illness.

Anonymous: I went vegetarian after — while making a hamburger pattie — the thought suddenly went through my head, “What’s the difference between ground up cow and ground up human? Nothing. I’m done.” Simple as that. Went vegan after researching nutrition for a friend dying of cancer. Found The China Study by T. Colin Campbell and never looked back.

Vegan Athletes: Patrick J. Neshek is a Major League Baseball relief pitcher for the Minnesota Twins. … Patrick went vegan in 2007 after reading the book The China Study

Let Them Eat Lentils: I finally had enough down time to read The China Study, a book cited by many vegetarian/vegans as their reason for giving up meat products. Refreshingly, the author makes virtually no mention of the humanitarian reasons to give up meat, and doesn’t speak at all to slaughterhouse practices, sanitary concerns, etc. … Instead, the premise is much more scientific (as you’ve probably grasped by the title). … In any event, it’s already changed my life.

BeforeWisdom: Many people don’t want to hear about animal suffering, they are only interested in what a vegan diet can do for them. Many people also don’t trust information from vegans. Just look at all of the BS misinformation spouted on this forum. I’m going to read The China Study because I will not find a study or an author with better creds. Once I read it I will be able to recommend it to omnis being assured that it will reek of credibility.

VegeTexan: We had T. Colin as a speaker at our veg society a few years ago. He made perfect sense with a really convincing PowerPoint presentation with graphs and everything. He said he was convinced that animal protein in and of itself was carcinogenic. We had a hundred people at that dinner and a lot of them went vegan that night.

Alcahofa: I like the ethics of began vegan, but for me it was entirely a nutritional decision. I read The China Study after my carnivore husband read it and, completely out of the blue, went vegan as a result. I read it and, much to my surprise, went vegan too. Its a very compelling health argument backed by enormous amounts of data. If you tell me I have a 70% less chance of getting cancer, it turns out that i will give up animal protein. Who’d have thunk.

--Tagged under: Vegan Quotes--

--Tagged under: Vegan Leaders--

--Tagged under: Health--

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