Now that Ginnifer Goodwin has announced on the Jimmy Kimmel show that she is no longer “vegan,” it’s time to bust out the scare quotes when referring to her previous supposed veganism, which can’t have been real because no true vegan ever quits.  Goodwin herself implied as much in an earlier appearance on the same show, in which she said that once you watch and read all the vegan propaganda, “you can’t go back.” Apparently you can go back, unless some vegans are right and Goodwin never truly left her carnist leanings behind, even while she avoided all animal products and appeared to be very devoted to her ethical vegan beliefs. 

In that earlier interview, Goodwin certainly gave a convincing impersonation of a real vegan. She made sure to use the world “cruel” when referring to animal use. She didn’t excuse Kimmel’s meat eating as a personal choice that was just as valid as any vegan’s — instead she said she was against humans eating animals. She compared a turkey’s personality to a dog’s, a good tactic for making animal lovers realize that the dog they love is no more adorable than the turkeys they eat. She said that she didn’t give up animal products because she disliked the taste, and emphasized her own past animal use, two things many vegans bring up to show how normal they are and how anyone (no matter how ardent their corpse-munching background) can be a vegan.

What happened to Ginnifer Goodwin? She used to be a good person. She was an ambassador for Farm Sanctuary, she graced the cover of VegNews magazine, and in an interview with Oprah.com, she demonstrated an above-average grasp of mandatory vegan talking points, like that veganism is easy, that it made her skin clear up, that it gave her a feeling of lightness (which Alicia Silverstone has also experienced), and that taste and tradition are feeble excuses for animal use:

I educated myself. I relinquished the safety blanket of my ignorance.

This education about health led to a revelation about animals-as-products. It became so clear: I love animals. How can I eat them or make them suffer for something as selfish as taste or tradition?

I knew that the way to be proactive was to convert to a vegan diet (a vegan lifestyle—which means not using animal products of any kind—quickly followed). I found great resources from the Humane Society and from Farm Sanctuary, an animal protection program. I read wonderful books like Jeffrey Moussaieff Masson’s The Pig Who Sang to the Moon, about the emotional lives of farm animals.

And in making this life change, I’ve found I have more energy, I sleep better, and my skin has cleared up. My taste buds awoke! I appreciate food in a whole new way. As for my soul, I quickly began feeling a lightness I’d never known before. Now I take responsibility for my actions. I am aware. And it’s easy.

Because of veganism, I find myself embracing all living things, even the trees outside, in unexpected ways. I never feel guilty because of what I’ve eaten or because of the handbag I’m carrying.

When people ask, I always tell them, “I didn’t stop eating animal products because I didn’t like the taste. I loved the taste! But in this life, I want to inflict as little pain as possible.” To everyone who argues that we can treat our fellow earthlings this way and so we should, I like to quote Harry Potter’ s Dumbledore, who said: “It is our choices, Harry, that show us what we truly are, far more than our abilities.” I adore that.

Sound familiar? Kind of weird that she no longer believes a word of this. Well, all the worse for Goodwin, who should know better than to eat bacon-covered meatloaf, and is now forever on the vegan shitlist. If only she had never gone vegan in the first place!

The vegan blog QuarryGirl, not known for its subtlety, got straight to the point with the title of its entry, “ginnifer goodwin is awful,” in which they say that Goodwin “giggles like an idiot” throughout the “vile” interview (what is there to laugh about when there are millions of animals dying every day?); the commenters on the entry are even less forgiving, and vegan message boards aren’t too happy for Goodwin either.

The vegan reaction to ex-vegan celebrities shows how personally they take veganism and slights against it. Goodwin does not bash vegans in this interview, nor does she say that veganism is stupid, pointless or harmful. The harshest she gets is at the end is when she says it is unbearable to go home to vegan dinners with her vegan family. But since vegans believe that plants have no feelings, there’s no reason for them to think that vegan food is offended by Goodwin’s distaste for it. Vegans are so wrapped up in what they eat that to belittle vegan cuisine is to psychologically assault vegans and all they stand for.

As usual in veganism, it’s not about plants or animals, it’s about vegans. All the comments are about this being a set-back for veganism and how she has betrayed vegans, with a few token references to how the animals are going to suffer due to Goodwin’s new diet. Of course it’s bad enough that she quit veganism, but even worse is that she didn’t slink off to the shadows to eat her scrambled eggs in shameful isolation, and is instead talking about her decision and thus giving validity to anti-vegan claims. What will this do to the popular perception of veganism?, etc. etc. and so on. The reason I don’t write about every vegan celebrity who goes ex is that I would have to write pretty much the same thing every time.

Dumbledore, as usual, was right. Veganism is all about choices, not results. It’s not about the consequences of what you do, but rather why you are doing it. So there are good reasons to be vegan (ethics) and bad reasons to be vegan (health, trendiness, sometimes the environment). Then there are bad reasons to quit veganism, and… bad reasons to quit veganism.

Even though health concerns were one of the first things that initiated her vegan phase, “boring health problems” broke her resolve. Vegans like to talk about how “veganism is not a sacrifice,” and this is an important illusion for vegans to maintain, because the second vegans realize that their lives are irresolvably worse due to their veganism, they start to look for ways out. Ethics are a luxury. Goodwin was able to talk a big ethical game when veganism was easy, but once she could see it was detrimental to herself, she cracked. Being subject to physical realities is a disadvantage veganism has that other ethical beliefs typically don’t. Advocating gay marriage does not necessitate starting a pill regime. Few anti-racists have to actively suppress the urge to attack someone of a difference race. Unlike many other beliefs, veganism entails real sacrifice, and once you realize this, animal suffering starts to seem less pressing.

The decision to swan dive below the moral baseline is not a choice to be made lightly, which helps explain why vegans are so appalled by Goodwin laughing throughout this interview. But it is also not a choice to be made for health reasons in the midst of wrenching, conflicted emotions, which it appears to have been for Goodwin. It’s just not a choice to be made at all. As Gary Francione says, “we have no choice” — we have to be vegan. Except, we clearly don’t, as those pesky ex-vegans keep reminding us.

Ex-vegans are awful, not because of what they do to the animals (most of them consume fewer animals than non-vegans over the course of their lives), but because of what they do to vegans. It’s troubling to think that someone could seem to believe everything vegans do, just as ferociously, and then change their minds as if they never accepted any of it. It exposes vegan ethical philosophy for what it is — abstract and subjective thoughts, with behavioral implications, that are potentially transient. Vegans like to think their daily lives and identities are based on something rather more solid than that.

Well, they are not.

--Tagged under: Vegan Cult--

--Tagged under: Vegan Shitlist--

The Vegan Shitlist: The New York Times

In the past month, The New York Times has published two negative reviews of Jonathan Safran Foer’s Eating Animals (1, 2), an editorial by a vegan that vegans hated because it made veganism sound hard, and now an article arguing that if animals are worthy of moral consideration, maybe plants are too. Vegans haven’t forgotten The NYT’s infamous Death By Veganism piece either.

What’s next, New York Times? A sickly vegan on your front page?

--Tagged under: Vegan Shitlist--

The Vegan Shitlist: Self-Proclaimed Veg*ans Who Eat Meat

Labels are very important to vegans. Nutritional labels, certainly, but even more important is the label “Vegan” itself.

Though plenty of vegans are not over-anxious to disclose their animal-product-eschewing lifestyle to strangers, it’s a fact they cannot hide for long, especially if food is present. “Is that vegan?” is the first question any vegan must ask about food they aren’t sure they can trust, and it’s an instant giveaway. With their vegan identity reinforced at every meal, it is hard for veganism to not become a big part of who vegans are. But that’s just fine for most vegans, because the label gives them a purpose. By strictly obeying vegan rules, vegans become worthy of the label, and become a part of something larger than themselves that is for the good of the world.

In order for this meaning creation to seem plausible, the definition of vegan must be protected.

This is one reason vegans would rather throw out food with traces of animal products than eat it, even though it has no effect on the environment or animals at that point — eating it would tarnish the shiny green V seared onto their souls. [Though there is another more practical concern here too. Vegans become so conditioned against animal products over time, even the thought of eating something with a little bit of whey powder in it makes them nauseated.]

Veganism keeps vegans pure, and in return, vegans keep veganism pure. They do this by policing the terms vegan and vegetarian, pulling the alarm when an impostor slips by. Vegetarians who eat fish and sometimes even chicken are the most common intruders, but sometimes a particularly bold omnivore will dare to call herself a vegan while not avoiding animal products as strictly as a vegan should.

For instance, a vegan message board once fretted about a site for “chill vegans”, vegans who don’t go out of their way to eat meat or dairy, but who don’t panic if little bits of animal product sneak past their vegetable decimating jaws. The chill vegan site no longer exists, but the threat still lurks. Fake vegans and vegetarians are a menace to the sacred labels they incorrectly apply to themselves, and to those who are actually worthy of the veg*n insignia.

Therefore, self-proclaimed vegans and vegetarians who don’t strictly obey the rules are on the vegan shitlist.

Vegans wouldn’t normally care too much about what happens with vegetarians, since vegans consider themselves in a totally different category than their less-consistent, udder-sucking, egg-thieving backwoods cousins. But vegans know that to most meat eaters, all non-meat eaters are pretty much the same, so if omnivores want in on the coveted vegetarian label, it won’t be long before the vegan label is under siege as well.

Vegans say that the main problem is confusion. When the meaning of the veg*an label is diluted, it causes very real inconveniences. A vegan might request a vegan meal for a wedding reception, and the well-meaning host who only knows so-called vegetarians who eat fish might have a nice eel sashimi prepared for the vegan. “I’m vegan, I don’t eat eel,” the vegan would be forced to say. “Are you sure?” The host would ask. “My daughter’s a vegan, and she eats eel.” “Then your bitch daughter’s not a fucking vegan!” the vegan would have no choice but to scream, ruining the night for everyone.

But what really gets vegans more than the confusion is the diminishing of their own sacrifice. Since any positive effects a vegan’s consumption choices might have on the world are invisible, the label itself becomes the goal. To claim the label without earning it is cheating. True vegans eschew all animal products all the time to earn that V pin they put on their backpack, yet these bastard fake vegans and vegetarians get all the glory with none of the work.

As eatyourveggies says, “Sounds like she wants the label without making the necessary sacrifces. Vegetarianism is not a fad, people, it’s a lifestyle that I think most of us believe demands 100% commitment if you truly care about the animals.”

If nobody knows or cares what “vegan” means, how is a vegan to know who they are anymore?

So if you’re desperate to get on the vegan shitlist, don’t wave meat in front of vegans and tell them how delicious it is — wave meat in front of vegans while wearing a “Vegan” t-shirt and bragging about what a chill vegan you are. Ooh, they would really fucking hate that.

--Tagged under: Vegan Shitlist--

--Tagged under: Vegan Cult--

The Vegan Shitlist: SoyJoy

A snack bar called “SoyJoy” just sounds vegan, doesn’t it? But the ingredients of these bars include: “Butter (from milk),” “Egg,” “Milk Chocolate Chips,” “butter oil,” “fermented milk powder” and “Parmesan Cheese.” That makes SoyJoy a non-vegan pretender, putting it high atop the vegan shitlist.

SoyJoy2

The reason SoyJoy immediately sounds vegan is that soy is a replacer food that is only rarely intended for those who can guiltlessly eat the real thing. True, soy can replace either meat or dairy, so it’s not unusual for soy to crop up in a vegetarian but not vegan scenario, as it does here. However, since most snack bars are vegetarian to begin with, it’s easy to assume that the soy here (so prominent an ingredient as to be in the name of the product) must be replacing dairy.

Yet there is both soy and dairy in SoyJoy, which not only angers vegans, but makes them a bit paranoid. What could explain this bizarre contradiction, aside from a manufacturer’s conspiratorial vendetta against vegans? Is SoyJoy a malicious Trojan horse to trick vegans into buying and ingesting animal products? And worse, have vegans been eating other foods that they had innocently assumed were pure?

A near-vegan food is one of the worst abominations a vegan can imagine. A steak is evil, sure, but at least it isn’t fooling anybody. But what can excuse an otherwise vegan product with a small amount of animal product arbitrarily thrown in on a whim? Don’t these companies know there are people with principles in the world? It’s similar to why Jewish Kashrut laws consider pigs to be a symbol of hypocrisy and evil, and about as unkosher as it gets: it looks kosher… but it ain’t kosher.

To a vegan, putting a tiny squirt of milk in an otherwise vegan product is like hocking a loogie on a delicious plate of food just before you hand it to a starving man. Since everyone thinks as much about vegans as vegans do, adding a tiny dab of whey to the end of an ingredients list is an intentional jerk thing to do. Impostor bars like SoyJoy are mass-produced taunts aimed squarely at vegans.

What makes SoyJoy even worse is that it squeezes in every non-meat animal product it can imagine, seemingly in the hope that vegans will fail to check the ingredients, eat it, and consequently find themselves guilty of not just one count, but multiple counts of impurity ingestion.

The SoyJoy site has an “Ask the SoyJoy Dietitian” page. There is only one question vegans want to ask this fraud: “WTF?”

The vegan blog Healthy Diet had this to say about Soyjoy:

Is SoyJoy vegan? Nope. Really, not vegan? A soy bar? Why not? Two slightly un-informed booth workers proceeded to check the label for me, almost as if they had never done so before. SoyJoy is not vegan. They explained that this ‘healthy’ bar contained butter, eggs, whole milk and even cheese. Now is it just me or does that throw anyone else off? … These soy bars remind me a lot of the dairy-free veggie cheese that contains casein, aka milk-protein. Totally absurd.

What’s interesting about calling near-vegan products like soy cheese with milk protein absurd (and most vegans would) is that it contradicts the usual vegan notion that vegan food is for everyone. Here “Healthy Diet” seems to be saying, “Who the hell could find joy in soy but a vegan?”

And what could be more cruel than cheating vegans out of one of the few slight joys that they have left?

--Tagged under: Vegan Shitlist--

--Tagged under: Purity--

Theme created by: Roy David Farber and Hunson. Powered By: Tumblr...
1 of 1